August 14-16, 2009
Carpenter Inn & Conference Center




A whole weekend devoted to eating,
preparing, exploring and celebrating local foods! Come for the whole weekend or choose from the ala carte menu.

Presenters:Marilou Suszko
  Bob O'Neil

Make your own mozzarella with Chef Bob O' Neil from
Athens' restaurants Village Bakery and Della Zona
using Snowville Creamery milk from literally down the road!
(Located within a mile of the Carpenter Inn.)

Author, cooking instructor, and Our Ohio segment host
Marilou Suszko will accompany you on a trip to the Athens Farmer's Market - one of the premiere markets in the state, with over 40 vendors and live music. She will teach you how to choose the most flavorful fruits and vegetables and including heirloom varieties.

Back to the Carpenter Inn with Chef Suszko for a cooking demonstration and sampling  with the wonderful finds from your farmer's market adventure. She will share recipes and stories from her travels across the state and the small family farms she visited.

The evening will conclude with a lovely dinner served al fresco on the patio overlooking the beautiful hills of Southeastern Ohio and beautiful gardens at the Carpenter Inn.

Guests will be treated to a scrumptious brunch and visit from Warren Taylor of Snowville Creamery before heading home with the Farmer's Market finds and homemade cheese! Those who wish to, can accompany Warren down the road for a tour of the dairy facility.


Package Includes:
2 nights stay in private room with shared bath at the beautiful Carpenter Inn & Conference Center, Mozzarella making workshop and the cheese you make, trip to the Athens Farmer's market with Suszko, cooking demo by Suszko, and dinner Friday and Saturday, breakfast Saturday and Sunday. Also included is an optional tour of Snowville Creamery.

Package Cost:   $325 - individuals
$485 - Couples


Package no lodging:           $175 - individuals
$295 - Couples


Al a Carte




Mozzarella Workshop and Gourmet Pizza Dinner with Della Zona which means From the Region (Friday, August 14)
$45
 
Cooking Class and Heirloom Tomato Tasting with Marilou Suszko (Saturday, August 15). You can meet us at the Farmer's Market that morning for the tour with Marilou or join us for the class at the Carpenter Inn that afternoon.
$60

Cooking Class, Tomato Tasting, Farmer's Market tour, Al Fresco Dinner (Saturday, August 15).
$80


Camping is also available for $20/night. Email or call 740-591-8626 to arrange camping.


Registration Deadline - Friday, August 7, 2009

Registration Closed.
LOCAVORE WEEKEND GETAWAY
Marilou Suszko
is a food writer whose work appears in newspapers and magazines. Farms and Foods of Ohio: From Garden Gate to Dinner Plate is her first book. She is a culinary instructor as well as a member of the International Association of Culinary Professional,
Les Dames d'Escoffier International, the Ohio Farm Bureau, Innovative Farmers of Ohio, and the Ohio Ecological Food and Farm Association.
“Local, seasonal food has a true advocate in Marilou Susko. Her delightful book reminds us that there needn’t be great distances or a ‘disconnect’ between family farms and the American dinner table. As her book clearly illustrates, farmers are the best partners a cook can find.”
Parker Bosley, Field Consultant for the north Union Farmers’ Markets, Cleveland and former owner of Parker’s New American Bistro, Ohio City
"You will be amazed at how good food tastes when you know who is responsible for getting them to your plate."
Registration Closed
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Just added! - Heirloom Tomato Tasting!

Conducted in the same format as a classic wine tasting
  • Identity different flavors and taste sensations as you sample and discover the wonderful and various flavor nuances
    between heirloom varieties.
  • Marilou will share the
         known history or legend
         behind some of these
         varieties.
  • Marilou will demonstrate
          recipes where their flavors work best.

Savor a Tomato Orange Cocktail, an Heirloom Tomato Sorbet, Tomato Bread Pudding and a Tomato and Watermelon Bruschetta. This program is for tomato aficionados as well as those who have yet to discover a really great tasting tomato.

Note: Recipes subject to change dependent upon produce availability.